Subject: "Cooking, British" - ECU Libraries Catalog Search Results

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Marguerite Patten's century of British cooking
by Patten, Marguerite
2015
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Taste : the story of Britain through its cooking
by Colquhoun, Kate, 1964-
2007
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.G7 C65 2007

Halifax Tastes Recipes from the Region's Best Restaurants
by Feltham, Liz
2013
New Edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The British table a new look at the traditional cooking of England, Scotland, and Wales
by Andrews, Colman
2016
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food & drink in Britain ; from the stone age to recent times
by Wilson, C. Anne
1974
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.G7 W54 1974

Invention of the modern cookbook
by Sherman, Sandra
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England aftir the Conquest, the which was ac[c]ou[n]ted the best and raillest of all Cristen[?] Kingus .
1718
Format: Electronic and Archival & Manuscript Material

✔ Available

Call Number: Access Content Online

A taste of wartime Britain
2003
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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